Kewstoke is a family run and passion driven Olive Estate, producing olive oil in the Goulburn Valley region of Victoria, Australia. All aspects of the estate has a history, from the land and equipment to the processing techniques. This website is dedicated to giving an insight into the history, current techniques and future developments of this estate.

Check out the news area of the website for updates and future changes to be expected on this site.

Olive Oil is processed over a few months each year, and the techniques used directly impact the quality and characteristics of the oil. As the process is refined, this site will reflect the current practices and hopefully inform you of the work required to achieve Kewstoke Olive Oil.

The estate welcomes visitors, and details of how to find us can be located on the contact us area.